Rich caramel with crunchy pecans
Since 1982, we've made these premium dessert sauces by hand, in small batches, with the finest natural ingredients available. We use imported cocoa, select chocolate, fresh whipping cream, dairy butter, Madagascar vanilla, and other natural ingredients. Never any artificial flavors, colors or preservatives.
Rich, velvety sauces that turn chewy when poured warm over ice cream. They make the best sundaes in the world and work wonders with plain dessert... but we recommend them right from the jar!
Ingredients: Corn Syrup, Sugar, Whipping Cream, Evaporated Milk, Pecans, Lecithin, Madagascar Vanilla Extract, Salt
Certified kosher by Chicago Rabbinical Council.
Not Chalav Yisrael.