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Tazo Earl Grey is a blend of fragrant black teas flavored with pure bergamot essence. This tea has strong hints of orange and accordingly should be sipped during or just after a meal. Aromatic and full flavored, yet delicate and flowery, Tazo Earl Grey has soft characteristics, making it an extremely enjoyable tea.

Tazo was created for one purpose: to reinvent tea and the tea experience. Tazo's experienced and creative tea masters use only premium quality ingredients, yielding teas that are bold and extremely flavorful. In addition, Tazo uses 30% to 40% more tea per filterbag than other brands, filling even the largest cup with unique and distinctive flavors and aromas. Tazo also uses no "dust" (tiny tea leaf particles) to fill its filterbags - just broken leaf pieces and fannings.

The name Tazo has roots in many civilizations, meaning "river of life" in the Romany Gypsy language and spoken as a toast to life by ancient Greeks. Tazo also means "fresh" in several Hindi dialects. In ancient Babylonia, Tazo was a rejuvenating elixir thought to have magical properties. In modern society, Tazo stands for an exotic array of teas with imaginative, inviting flavors.

24 tea bags per carton.

Certified kosher by Kosher Supervision of America

Recipe:

Earl Gray Tea Cookies (from Martha Stewart)

Makes about 8 dozen

You can grind the tea leaves in a small food processor or with a mortar and pestle.

2 cups all-purpose flour, plus more for dusting   2 tablespoons finely ground Earl Grey tea leaves (from about 8 bags)   1/2 teaspoon salt   2 sticks (8 ounces) unsalted butter, softened   1/2 cup confectioners’ sugar   1 tablespoon finely grated orange zest     1.   Whisk together flour, tea, and salt in a small bowl; set aside.     2.   Put butter, sugar, and zest in the bowl of an electric mixer. Mix on medium speed until pale and fluffy, about 3 minutes. Reduce speed to low; slowly mix in flour mixture until just combined.     3.   Divide dough in half. Transfer each half to a piece of parchment paper; shape into logs. Roll in parchment to 1 1/4 inches in diameter, pressing a ruler along edge of parchment at each turn to narrow log and force out air. Transfer in parchment to paper-towel tubes; freeze 1 hour.     4.   Preheat oven to 350 degrees. Cut logs into 1/4-inch-thick slices. Space 1 inch apart on parchment-lined baking sheets.     5.   Bake until edges turn golden, 13 to 15 minutes. Let cool on sheets on wire racks.