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From Kosher Today "Over the years owners Avinoam and Michal Barkan have done over fifteen training periods in France and Spain to learn cheese-making techniques that they have brought back to their Moshav in Israel. Barkanit Dairy’s array of artisanal goat and sheep milk cheeses."
Shahat is a gourmet Kosher cheese imported from Israel. Made from a blend of sheep and goat's milk, it is made in the style of the French cheese Selles sur Cher. Coated with charcoal and white mold, the ash facilitates the draining of the whey and encourages the interior of the cheese to ripen. Delicately textured and creamy, Shahat matures with a richness of flavors added by exciting spices. Excellent as a table cheese, also try Shahat in salads and for grilling.
Weight: 130 grams
Certified kosher by the Union of Orthodox Rabbis.
Chalav Yisrael.
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