This one-step, all-purpose roasting rub brings the warm taste of european farmhouse cooking into your kitchen. Spanish paprika, french rosemary, italian basil…with 12 other herbs and spices. Helps meat brown faster for juicy results. Perfect on poultry, prime rib, potatoes, and garlic.
Certified kosher by Chicago Rabbinical Council
Minimum order of 5 packages (any Char Crust® flavor). Shipping charge is a flat rate of $8.50 (UPS Ground Service within the 48 contiguous US). You can order up to 12 packages and still pay just $8.50 for shipping.
My Sister's Mandarin Orange Chicken
1 chicken (favorite pieces)
2 to 3 tablespoons Roto Roast®Rub
1 teaspoon garlic powder
1/2 cup honey
1 8-oz can concentrated mandarin orange or tangerine juice*
1 medium can mandarin orange sections in light syrup
butter-flavored no-stick cooking spray (such as Pam® brand)
*Mandarin orange juice keeps this recipe from being overly sweet, but you can use regular concentrated orange juice if you prefer. Simply mix a tablespoon of lemon juice into it before using.
Preheat oven to 350º.
Spray all pieces of chicken with a light coating of the butter-flavored no-stick cooking spray. Liberally sprinkle Roto Roast®Rub all over chicken pieces; follow with light sprinkling of garlic powder. Place in oven-safe roasting dish.
Remove orange sections from their can and pour remaining syrup into bowl with manadarin orange juice concentrate. Stir well and pour slowly over chicken pieces. Bake uncovered at 350º for 1 hour.
Baste chicken with juice in the dish and add all mandarin orange sections. Cover dish and bake additional hour at 350º.
Baste chicken again, then drizzle honey over chicken and bake uncovered until golden brown (20 - 30 minutes).
Serve immediately and enjoy the rave reviews!
(Hint: You can also cook small new potatoes alongside the chicken for an easy side dish.)