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setton farms tamarind paste - 32 ozs $29.99

Tamarind, Sugar and Salt

Pareve (lactose free)

Certified kosher by The Organized Kashrus Laboratories Picture

Use in Top Chef Hung Huynh's recipe:

Gefilte Fish, Hung's Style
Serves 6-8

1/2 pound of salmon
1/2 pound of halibut
1 egg
2 teaspoons of salt
1 teaspoon pepper
1/2 teaspoon sugar
2 cloves of garlic, minced
1/4 to 1/2 cup minced mixed herbs, like cilantro, chopped scallions, kaffir lime leaves and lemongrass
Salt and pepper to taste
Olive oil for cooking

For the garnish:
1/4 tablespoon extra-virgin olive oil
1/8 teaspoon red-wine vinegar
Salt and pepper to taste
Microgreens or chopped herbs for garnish
Tamarind paste (optional)

Pulse the gefilte-fish ingredients in a food processor. Form a patty out of the mixture, and sauté in a small amount of olive oil on either side until cooked through. Mix extra-virgin olive oil and red-wine vinegar. Top gefilte-fish patty with herbs or microgreens and drizzle with vinaigrette. Optionally, you can make a tamarind drizzle or dipping sauce by mixing tamarind paste with an equal amount of water and adding salt to taste.

This product was added to our catalog on Wednesday 02 September, 2015.
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