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Simple to prepare, Seeds of Change® Simmer Sauces can be used in meat or fish dishes, but they're just as delicious simmered with tofu or vegetables for an authentic vegetarian meal in minutes. Sauté one pound of your favorite protein or vegetables until done, add sauce, cover and simmer for 10 minutes. Voilà: Dinner.
The southern Indian city of Madras is no more. It's now known as Chennai. But thankfully the name Madras lives on — in shorts fashioned from the eponymous crazy-quilt fabric, and in this fiery hot curry sauce made popular during the British reign. Our recipe veers from tradition in one important respect: Every ingredient is certified organic, sourced from the very best growers as only Seeds of Change® can. Other than that, it's authentically Indian. By way of Britain, of course. Not unlike those shorts.
Ingredients
Water, tomatoes in juice*, onions*, tomato puree* (water, tomato paste*), sunflower oil*, tapioca starch*, evaporated cane sugar*, cilantro*, sea salt, lemon juice*, garlic*, coriander*, cumin*, ginger*, turmeric*, paprika*, cayenne pepper*, black pepper*, chili pepper*, fennel*, fenugreek*, cardamon*, cinnamon*, cloves*.
* = Certified Organic
Pareve (lactose free)
Certified kosher by Union of Orthodox Rabbis
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