Simple to prepare, Seeds of Change® Simmer Sauces can be used in meat or fish dishes, but they're just as delicious simmered with tofu or vegetables for an authentic vegetarian meal in minutes. Sauté one pound of your favorite protein or vegetables until done, add sauce, cover and simmer for 10 minutes. Voilà: Dinner.
The Medium-Hot Curry Sauce Everyone's Asking For By Name
There are certain phrases most Americans don't normally hear around the dinner table. No one says, for instance, "Could you pass the fenugreek." And rarely does one hear, "This is delicious, Mom, but it needs just a touch more turmeric." That's why we love Jalfrezi. Roughly translated, it means "stir-fry." And the aforementioned spices help give it an exotic medium-hot kick. Oh, one more thing about those spices: In our simmer sauces, they're all organically grown and painstakingly selected, just as you'd expect from any Seeds of Change® product. Which is important, because you never know when your spouse is going to say, "Honey, could you pass the cardamom shaker?"
Water, tomatoes in juice*, onions*, tomato puree* (water, tomato paste*), red bell pepper*, sunflower oil*, coconut*, green bell peppers*, evaporated cane sugar*, tapioca starch*, sea salt, cilantro*, lemon juice*, garlic*, cumin*, coriander*, ginger*, mustard seeds*, turmeric*, chili pepper*, fenugreek*, cayenne pepper*, black pepper*, cardamom*.
* = Certified Organic
Pareve (lactose free)
Certified kosher by Union of Orthodox Rabbis