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Simple to prepare, Seeds of Change® Simmer Sauces can be used in meat or fish dishes, but they're just as delicious simmered with tofu or vegetables for an authentic vegetarian meal in minutes. Sauté one pound of your favorite protein or vegetables until done, add sauce, cover and simmer for 10 minutes. Voilà: Dinner.

Some say it was the work of Pakistani chefs in England, others that it was the unintended consequence of an irate cook in Glasgow, and still others that it's a shining example of "post-colonial fusion cuisine." Whatever the truth behind the invention of Tikka Masala, we say it's simply delicious — one of the world's most popular Indian curries. Served up here with an artful blend of the finest organically grown spices, sourced and selected as only Seeds of Change® can. So call it post-colonial cuisine. Call it a happy accident. Whatever the case, just don't call us late for dinner.

Ingredients
Tomato puree* (water, tomato paste*), tomatoes in juice*, water, onions*, heavy cream*(milk*), sunflower oil*, evaporated cane sugar*, tapioca starch*, cilantro*, sea salt, cumin*, garlic*, coriander*, lemon juice*, ginger*, paprika*, cayenne pepper*.

* = Certified Organic

Dairy (not chalav Yisrael)

Certified kosher by Union of Orthodox Rabbis

Recipe: Butternut Squash Tikka Masala

Servings		Portion Size		Prep Time		Start to Finish Time		Preparation Rating
4		1 cup		30		45		Medium

Ingredients
Measurement		Ingredient		Cut or specific
2 Tablespoons		Vegetable oil
2 Teaspoons		Ginger		Fine chopped
2 Pounds		Butternut squash		Chopped into cubes
20 Each		Sugar snap peas		Stringed and washed
3 Each		Green onions		Peeled, cut into 2-inch strips
1 Jar		Seeds Of Change® Tikka Masala Sauce
2 Tablespoons		Cilantro		Fine chopped

Directions

1. Heat oil in pan, add chopped ginger and sauté for 30 seconds, add sugar snap peas and spring onion, sauté 2 minutes.
2. Add chopped squash and sauté 3-4 minutes on low heat, add Tikka Masala Sauce and simmer for 5 minutes or until squash is cooked.
3. Sprinkle with chopped cilantro.
4. Serve warm with bread or rice.