Simple to prepare, Seeds of Change® Simmer Sauces can be used in meat or fish dishes, but they're just as delicious simmered with tofu or vegetables for an authentic vegetarian meal in minutes. Sauté one pound of your favorite protein or vegetables until done, add sauce, cover and simmer for 10 minutes. Voilà: Dinner.
Korma as we know it today — a mild, creamy curry, richly flavored with coconut — goes back to the eighteenth century when Lucknavi chefs in Northeastern India first incorporated cream into the traditional Mughal dish then known as "quarama." If you're new to curries, this one serves as a great introduction. A curry with training wheels, if you will. Concocted, in this case, just like every Seeds of Change® product, with only the very best organically grown ingredients. Especially important, we think, if you want good korma. Or good karma. Or, preferably, both.
Water, heavy cream* (milk*), coconut*, onions*, evaporated cane sugar*, tapioca starch*, sunflower oil*, sea salt, lemon juice*, garlic*, cilantro*, ginger*, turmeric*, coriander*, cumin*, cayenne pepper*, paprika*, cardamon*, cinnamon*.
* = Certified Organic
Dairy (not chalav Yisrael)
Certified kosher by Union of Orthodox Rabbi