. Guittard chocolate couverture wafers are prized by professional pastry chefs for their luxurious chocolate flavor, versatility and consistent high quality. They are extremely convenient to work with, measuring out easily in ounces or cups (1 cup = 6oz), and the small quarter-size discs melt quickly. They also make the perfect bite-size treat while you’re cooking!
This French-style white chocolate has a sweet, fresh cream flavor with nutty undertones and lingering hints of citrus and vanilla. It adds a balanced dairy flavor to any recipe, and stands alone as an extraordinarily smooth white chocolate with rich cocoa butter taste
Dairy (Not Chalav Yisrael)
Certified Kosher under the supervision of the Union of Orthodox Rabbis
Review from About.com
Guittard’s white chocolate wafers are smooth and very different from most other brands. As with the other wafers, they’re creamy, smooth, and have a very rich, clean flavor. The flavor is how they stand out from the competition, though. Most white chocolates are simply a catalyst for other flavors when they are added to cookies and candy. The Guittard white chocolate wafer is notable for its own flavor, which is slightly warm, very rich and sweet, with a bit citrus at the finish.
They’re delicious to nibble on alone, albeit a little rich for my taste. They performed beautifully in a number of recipes, including truffles, white chocolate “brownies,” and a fondue. The only possible drawback to the white chocolate wafers is their strong flavor. While they’re not exceedingly potent, the creamy citrus notes might detract from simpler recipes and those with clashing flavors.