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The rooibos plant was discovered in the 17th century in South Africa by the local tribes in the Caderberg region, north of Cape Town. These tribes used all the parts of the rooibos in order to produce a refreshing drink which was aromatic and had medicinal benefits.
The name Rooibos comes from the words "red bush". The infusion which is produced from the rooibos plant is commonly known as a "Rooibos Infusion" or "Red Tea", though not containing tea at all.
Today, red tea is popular and consumed in many countries worldwide.
Red tea is well known for its health benefits and delicious taste. The flavor of Rooibos tea is often described as being naturally sweet and nutty and its color is rich red. Every sip gives the body a vibrant feeling.
The rooibos infusion contains various minerals such as iron, zinc, magnesium and copper which help the metabolic system.
Red tea contains no caffeine, colours, additives or preservatives and is highly rich in antioxidants which help protect the bodily immune system.
This is a wonderful combination of sweet and sour with the addition of the chamomile which has a calming effect.
Kosher for Passover
Pareve (Lactose free)
Certified kosher by Union of Orthodox Rabbis 
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