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This flavorful marinade is perfect for grilling, barbecuing, roasting or broiling; a delicious glaze for meats and poultry or as a sauces for seafood; wonderful for stir-frying or as dipping sauces. Try it on sandwiches and wraps. Made by hand on our family farm, this marinade is 100% natural, fat, gluten and salt and cholesterol free and extremely low in calories, carbohydrates.
A wonderful marinade or glaze for chicken, duck, seafood and fish. Delicious in a vegetable, chicken or tofu stir-fry. Great as a dipping sauce for lightly steamed vegetables.
Pareve (lactose-free)
Ingredients: Honey, Apple Cider Vinegar, Lemon Juice, Chili Peppers, Garlic, Ginger, Sweet Peppers, Orange Peel, Spices
Allergen Note: Our facility manufactures items made with peanuts and/or tree nuts; traces of which may be found in any of our products.
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Certified kosher by Kosher Supervision of America 
Please note, all our vendors charge different rates for shipping.
Shipping for Wild Thymes products starts at $8.97 and goes up incrementally from there.
Please email me at alyssa@koshergourmetmart.com with any questions.
Shipping is free if you order $100 of Wild Thymes products.
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Recipe:
Chili Ginger Honey Glazed Carrots
Serves 4
- 1 lb. carrots, trimmed and peeled
- ¼ cup water
- 2 tablespoons salted butter
- 3 tablespoons Wild Thymes Chili Ginger Honey Sauce
Cut carrots diagonally into ¼ inch-thick slices. Put the carrots into a skillet that is large enough to accommodate them in a single overlapping layer. Add water and 1 tablespoon of butter and simmer with a lid on until tender (about 6 minutes or so). Add Wild Thymes Chili Ginger Honey Sauce and remaining butter. Raise heat to medium-high and cook stirring constantly, until all liquid is absorbed and the carrots are covered with a shiny glaze. |
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