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mark Bittman recommends
"CANNED COCONUT MILK Try this: cook some onions in oil with curry powder; stir in coconut milk; poach chicken, fish, tofu or even meat in that. Serve over rice. "
Description:
Roland Coconut Milk is made by passing coconut meat through a grater and then squeezing it to remove the milky fluid which is thinned with water. The milk is smooth and thick with an unassuming,slightly sweet flavor
Comments:
Coconut Milk will solidify if chilled. Just bring back to room temperature and mix with a spoon. Keep refrigerated once opened.
Preparation:
Roland Coconut Milk may be used as is out of the tin as an ingredient. If cooking is required, Roland Coconut Milk should be cooked with slow heat and should not be scorched.
Ingredients/Contents:
Roland Coconut Milk contains Coconut Milk, Water, Stabilizer/Emulsifier(Carboxymethyl Cellulose and/or Polysorbate 60), Thickener(Guar Gum and/or Xanthan Gum), Preservative (Potassium Meta Bisulfite)
Certified kosher by The OU Orthodox Union
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