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24 pieces of chocolate. No preservatives and all natural. Flavors are selected from the below listing.

Dairy (not chalav Yisrael)

Certified kosher by The Organized Kashrus Laboratories

Old World Chocolates

Cacao beans were among the wonders from the New World that Columbus presented to the court of Ferdinand and Isabella. Within a few years, Spaniards adapted the chocolate drink the Aztecs brewed with spicy chilis, preparing it with sugar, vanilla and cinnamon instead. Chocolate became a sensation, in demand across the continent as the Spanish fought to keep the chocolate-making process secret. Tumbador recalls the inventive spirit of the original Spanish chocolatiers, blending flavors to complement the seductive allure of cacao.

Lavender

Blend of dark and milk chocolate with lavender flower infusion

Hazelnut

Italian style hazelnut praline blended with dark chocolate and puffed rice

Salted Caramel

Salted bitter caramel ganache

Cappucino

Milk and dark chocolate blended with milk reduction and blended coffee beans

Raspberry

Fresh raspberry blended with white chocolate

Chestnut Mandarin

Chestnut Puree blend with milk chocolate Mandarin Zest

New World

The New World was the birthplace of chocolate—the Aztecs used cacao beans as currency, but those wealthy enough to stockpile the beans used them to make a chocolate drink said to grant them power and wisdom. Tumbador combines fine chocolate with flavors that reflect the diversity of fruits and nuts grown throughout America's rich farmlands: from the sun-kissed groves that give us grapefruit, lemon and passion fruit to northern forests where maples grow. Tumbador's New World collection presents six exceptional chocolates that are sure to delight.

Peanut

Homemade peanut praline with dark chocolate and puffed rice

Pecan Maple

Homemade pecan praline blended with organic Canadian maple sugar

Lemon Verbena

Blend of dark and milk chocolate infused with lemon verbena

Passion Fruit

Creamy passion fruit filling with white chocolate infused with vanilla and lime

Rosewater

Blend of dark and milk chocolate with rose petal water

Grapefruit

Blend of milk and dark chocolate with grapefruit zest infusion

Africa

Cacao was foreign to Africa until the 20th century—the French introduced the crop to the Cote D'Ivoire 1912, and now Africa leads the world in the production of chocolate. Tumbador combines the chocolate from Africa's West Coast with flavors from other nations throughout the continent, including the mint tea of Moroccan North Africa, vanilla and cinnamon from the islands of Madagascar and Comoros, and bananas from the lowlands of East Africa. Tumbador's African collection is a marvelous assortment of diverse flavors.

Mint

Dark and milk chocolate infused with Moroccan mint tea

Vanilla

Dark chocolate ganache infused with Madagascar vanilla beans

Banana Nutmeg

Banana blended with white chocolate and seasoned with grated nutmeg

Orange Flower

Milk and dark chocolate blended with orange flower water

Cinnamon

Milk and dark chocolate infused with Comorian cinnamon

Almond

Homemade almond marzipan with bitter almond ganache

Asia

has never been a traditional element of Asian cuisine, but Tumbador's chef Jean-Francois Bonnet proves that many flavors long associated with the diverse cuisines of the Asian continent combine with chocolate in wonderful ways. Ginger and green tea are familiar in Japanese and Chinese dishes; basil is a staple of Thai cooking; and coconut is an important ingredient in Southern and Western India. Tumbador's novel use of them produces distinctive and intriguing chocolates.

Green Tea

White chocolate blended with green tea powder

Ginger

Milk and dark chocolate blended and infused with fresh, dried and candied ginger

Fresh Lime

Milk chocolate, fresh lime juice and zests

Thai Basil

Milk and dark chocolate infused with Thai basil

Coconut

Coconut milk with toasted coconut white rum and white chocolate