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Has a color from brown to dark brown, a strong typical aromatic taste and a bitter retro-taste. Rich in pollen content, mineral salts and tannin, it stays liquid for a long time. Used for breakfast, for the preparation of typical Italian cakes, it is appreciated by those consumers who do not care for a very sweet tasting honey.

Certification
The Rigoni Organic Honey is submitted to rigorous attentions from the start. The Organoleptic quality of the Honey are certified by Bioagricoop, an authorized agency recognized by the EEC to perform analysis of quality and guarantee of the consumer.

Organic certification by Bioagricoop.

Certified kosher by Star-K Certification