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Our beer mustard combines assertive heat, subtle flavor and the intriguing crunch of brown and yellow mustard seeds. Made with award-winning Red Seal Ale. A winner of multiple gold medals. You can taste the beer in this one! Fat-free, very low sodium (20 mg. per tsp.)
Each jar weighs 9 ozs.
Recipes included.
Pareve (lactose-free)
Certified kosher by THE HEART "K" (Kehillah Kosher) 
Recipe:
Mendocino Lo-Cal Potato Salad
Ingredients:
3 Tbsp. white or red wine vinegar
3 Tbsp. vegetable oil
1/2 cup Mendocino Mustard Seeds & Suds
2 cups cooked potatoes, cubed, still hot
1/2 cup diced celery
1/2 cup chopped red onion
1/2 each red & green pepper, chopped
1/4 tsp. dry dill weed
Preparation:
Place potatoes in a large bowl.
Whisk together the vinegar, oil and mustard and pour over the potatoes. Mix gently.
Cover and refrigerate for 2 hours.
Add remaining ingredients. Toss gently.
Serves 6
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