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Made in Israel!
We are proud to offer you our exclusive selection of delicious and aromatic teas. Each flavor is blended with our exclusive Herbal Complex of ingredients that have been referenced historically for thousands of years,scientifically analyzed and proven to be effective. The result is improved health and vitality. Each cup is brimful of antioxidants, vitamins, and minerals-the keys to a longer and healthier life.
Traditionally, Earl Grey is a blend of healthy black teas combined with natural bergamot oil known for its citrusy aroma and flavor. We have improved on this traditional taste by adding the natural flavor of lemon for a healthier alternative to coffee that will help energize and stimulate whenever you need it.
Ingredients:
Black tea, lemon grass, lemon peel, natural bergamot flavor, natural lemon flavor, olive leaves, grape leaves, pomegranate leaves, hyssop.
Certified kosher by The Organized Kashrus Laboratories 
Did you know?
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Our energizing teas can help you look as good as you feel. Take two cool, used, teabags. Close your eyes, put a tea bag over each eye to say good bye to tired looking eyes and under eye puffiness. |
Wellness Tip:
It’s not just calcium that helps keep bones strong. Tea can protect your bones too. A study found that people who drank tea for 10 or more years had stronger bones than non-tea drinkers. It’s not magic; it’s the many beneficial phytochemicals found in tea.
Recipe:
Earl Gray Tea Cookies (from Martha Stewart)
| Makes about 8 dozen |
| You can grind the tea leaves in a small food processor or with a mortar and pestle. |
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| 2 |
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cups all-purpose flour, plus more for dusting |
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| 2 |
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tablespoons finely ground Earl Grey tea leaves (from about 8 bags) |
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| 1/2 |
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teaspoon salt |
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| 2 |
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sticks (8 ounces) unsalted butter, softened |
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| 1/2 |
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cup confectioners’ sugar |
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| 1 |
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tablespoon finely grated orange zest |
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1. Whisk together flour, tea, and salt in a small bowl; set aside. |
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2. Put butter, sugar, and zest in the bowl of an electric mixer. Mix on medium speed until pale and fluffy, about 3 minutes. Reduce speed to low; slowly mix in flour mixture until just combined. |
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3. Divide dough in half. Transfer each half to a piece of parchment paper; shape into logs. Roll in parchment to 1 1/4 inches in diameter, pressing a ruler along edge of parchment at each turn to narrow log and force out air. Transfer in parchment to paper-towel tubes; freeze 1 hour. |
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4. Preheat oven to 350 degrees. Cut logs into 1/4-inch-thick slices. Space 1 inch apart on parchment-lined baking sheets. |
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5. Bake until edges turn golden, 13 to 15 minutes. Let cool on sheets on wire racks. | |
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