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White Truffles (Tuber Magnatum) are as well known as their darker cousins. The flavor of a Truffle is pervasive in a subtle way; this enigma of taste is one of the reasons that Truffles have such a loyal following amongst food lovers. Much folklore has arisen around truffles the tales of pigs and dogs which can find them, or flies that hover above Truffles. In any event, Truffles have created a following and a folklore because they are a delicious, interesting fungi.

Suggested Use:
The flavor of Truffles should be given center stage in recipes. Use Truffle Powder sparingly. It's potent Delicious in soups and sauces, particularly those made with White Wine or Champagne and are served with pasta.

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Certified kosher by Kof-K Supervision   .