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Nut Crunch is a delicious blend of gently roasted California almonds, tropical cashews, and filberts from the Northwest that will have you inventing new ways to eat a nut butter!
May we suggest an appetizer: Arrange slices of fresh, crisp apples on a platter around a small bowl of Nut Crunch; the perfect dip! For lunch, spread Nut Crunch liberally over a slice of bread, then top with thinly sliced bananas and a drizzle of honey…Delicious!
Each of the three nuts brings terrific individuality to the spread that makes it sweet, rich, roasty and nutty all at once! Stir up gently from the bottom, recombining the nuts and oil until smooth; spread and then eat! If there is any Nut Crunch left, store in a cool place to maintain flavor.
Nut Crunch is naturally sweet, naturally crunchy and naturally delicious!
Nut Butters Information:
*Uniquely superb nut spreadables are made with 100% nuts — no salt, sugar or stabilizers are ever added! Try them with our Honey Fruit Spreads.
*All nut butters should be stirred until they come to a smooth consistency. Because we have added no stabilizing oils to the grinding process our butters will separate. Refrigeration will slow down this process.
*Refrigeration is not necessary once jars have been opened. However, we do suggest storing opened nut butters and spreads in a cool place.
Roasted, ground nuts for the true Nut Butter Lover!
Certified kosher by Kehillah Kosher 
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