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Long before the earth knew pollutants of any kind, a huge, ancient sea covered what is now North America. Pure, natural salt was the main ingredient of this sea, and over millions of years, the water in the sea evaporated, leaving the salt in undisturbed deposits. At some point during the earth's Jurassic era, a range of volcanoes erupted around the ancient sea bed, sealing the salt with thick volcanic ash, protecting these precious deposits against the pollution that man would eventually introduce into the environment. Near the small town of Redmond, in central Utah, approximately 200 miles south of Salt Lake City, we carefully extract this salt from deep within the earth, and bring it to you in its pure, natural state–without any additives, chemicals, or heat processing. This is RealSalt®, full of flavor and natural goodness–the way salt was meant to be savored!
Compared to RealSalt brand salt, regular “table salts” and also many sea salts appear stark white because they have undergone harsh bleaching and refining. By contrast, RealSalt is extracted from deep within the earth, crushed, screened, and packaged without any bleaching or refining. RealSalt’s unique “pinkish” appearance and flecks of color come from more than 50 natural trace minerals, including iodine
RealSalt’s incredible taste is truly unique and something only Mother Nature could create. We bring RealSalt to you in its natural state, without additives or chemicals of any kind.
Take the RealSalt taste test. First taste RealSalt, then try any other salt.
The difference will amaze you!
Pareve (lactose free)
Kosher for Passover
Certified kosher by the Union of Orthodox Rabbis 
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