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The gastronome Curnonsky was offered a lifetime of revenue to say margarine could one day replace butter. He responded, "Nothing will replace butter." We agree. That's why we offer Vermont Butter & Cheese Cultured Butter, made the old-fashioned way with an imported French culture to "ripen" the best fresh Vermont cream before it is churned into butter. This butter is made with only .33% salt (one-sixth the salt of standard salted butter). The result is a sweeter, more complex and more pleasing taste. Refered to in French as demi-sel, Vermont Cultured Butter is an all-purpose, full-flavored butter, ideal for every type of cooking and baking.
8 ounces
Certified kosher by Kof-K Supervision  .
Not Chalav Yisrael
Be aware that shipping for dairy start at appx $15. However, the more products you order from this vendor, the cheaper the shipping will be.
Safe, Dependable Shipping with FreshwaveTM
Many of igourmet's best products are perishable, necessitating some ingenuity in the delivery channel. Along with its suppliers, igourmet created the FreshWave system. FreshWave incorporates a styrofoam-lined shipping chest that is chilled by refrigerant gel packs. In ambient conditions of up to 100 degrees Fahrenheit, FreshWave keeps perishables cool for up to 48 hours while in transit. The system, recently introduced after two years in development, enables the company to sell its entire product line all year round.
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